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About

What is behind the mixer?

Our values

Authenticity

Authenticity

Every single dessert or pastry made by Mon Petit Choux is inspired by French patisserie.

Quality

Quality

Mon Petit Choux uses fresh and natural products to give you the best tasty French desserts. Margarine for example does not have any room in Mon Petit Choux’s kitchen.

Entreprenership

Entreprenership

Starting a business involves lots of time, work and money. But at Mon Petit Choux, we believe that hard workers are always rewarded. Never give up, looking forward!

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We make unique genuine French desserts and pastries that will allow you to travel all around France.

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What is Mon Petit Choux?

It is a story about a French backpacker who became a baker.

After finishing a Master degree, Marion KENT left her home country, France, in 2013 for travelling. She ended up in Australia and started to live as a backpacker.

By discovering Oz, she had (still has) the opportunity to meet lots of people who made her realise how much Australians appreciate good quality French food and particularly desserts.

The idea of opening a genuine French bakery came up. After a year of studying baking and some marketing and financial research, Mon Petit Choux could start running!

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